Comments for Italian Food Forever https://italianfoodforever.com/ Those who eat well, eat Italian. Sun, 23 Nov 2025 10:33:01 +0000 hourly 1 Comment on Lemon Almond Cake {Dolce di Amalfi} by Deborah https://italianfoodforever.com/2015/09/lemon-almond-cake-dolce-di-amalfi/#comment-899209 Sun, 23 Nov 2025 10:33:01 +0000 https://italianfoodforever.com/?p=16277#comment-899209 In reply to Yvonne.

Blanched almonds already have their skins off.

]]> Comment on Lemon Almond Cake {Dolce di Amalfi} by Yvonne https://italianfoodforever.com/2015/09/lemon-almond-cake-dolce-di-amalfi/#comment-899191 Sat, 22 Nov 2025 19:28:26 +0000 https://italianfoodforever.com/?p=16277#comment-899191 do the blanched almonds have skin on or off?

]]> Comment on Bolognese Sauce 2 by Marc https://italianfoodforever.com/2008/06/bolognese-sauce/#comment-897109 Mon, 20 Oct 2025 02:05:51 +0000 http://staging.italianfoodforever.com/2008/06/bolognese-sauce/#comment-897109 I’ve been using your website since I was living in Japan 20 years ago and this is still my go-to Bolognese recipe.

And thanks to you I can make risotto in my sleep.

]]> Comment on Pancetta Wrapped Pork Tenderloin by H89 https://italianfoodforever.com/2024/08/pancetta-wrapped-pork-tenderloin/#comment-894866 Tue, 09 Sep 2025 00:36:01 +0000 https://italianfoodforever.com/?p=34517#comment-894866 This Pancetta Wrapped Pork Tenderloin looks absolutely delicious! I love how the pancetta adds that savory richness to the tenderloin. Can’t wait to try this recipe for my next family dinner!

]]> Comment on Roasted Butternut Squash, Carrot & Apple Soup by Raja Game https://italianfoodforever.com/2017/02/roasted-butternut-squash-carrot-apple-soup/#comment-894829 Mon, 08 Sep 2025 14:05:30 +0000 https://italianfoodforever.com/?p=18626#comment-894829 This soup sounds absolutely delightful! I love the combination of roasted butternut squash, carrots, and apples—it must add such a wonderful sweetness. Can’t wait to try this recipe for a cozy fall evening. Thank you for sharing!

]]> Comment on Stromboli With Soppressata, Provolone, Spinach & Peppers by Cecelia Wehner https://italianfoodforever.com/2025/09/stromboli-with-soppressata-provolone-spinach-peppers/#comment-894802 Sun, 07 Sep 2025 21:49:15 +0000 https://italianfoodforever.com/?p=7458#comment-894802 Your blog has quickly become one of my favorites. Your writing is both insightful and thought-provoking, and I always come away from your posts feeling inspired. Keep up the phenomenal work!

]]> Comment on Roasted Butternut Squash, Carrot & Apple Soup by tt789 apk https://italianfoodforever.com/2017/02/roasted-butternut-squash-carrot-apple-soup/#comment-894736 Sat, 06 Sep 2025 22:01:24 +0000 https://italianfoodforever.com/?p=18626#comment-894736 I made this Roasted Butternut Squash, Carrot & Apple Soup last night, and it was absolutely delicious! The flavors of the roasted veggies combined with the sweetness of the apple are just perfect. I added a pinch of nutmeg as suggested, and it took it to another level. Definitely adding this to my regular rotation for fall! Thank you for the wonderful recipe!

]]> Comment on Wild Salmon Fillets With Basil Pesto & Sweet Cherry Tomatoes by Gianni Batz https://italianfoodforever.com/2025/08/wild-salmon-fillets-with-pesto-sweet-cherry-tomatoes/#comment-894261 Sat, 30 Aug 2025 17:36:19 +0000 https://italianfoodforever.com/?p=12312#comment-894261 Your blog has quickly become one of my favorites. Your writing is both insightful and thought-provoking, and I always come away from your posts feeling inspired. Keep up the phenomenal work!

]]>