Comments on: How To Make Ricotta Gnocchi Step By Step https://italianfoodforever.com/2011/10/how-to-make-ricotta-gnocchi/ Those who eat well, eat Italian. Mon, 26 Feb 2024 11:50:19 +0000 hourly 1 By: Deborah https://italianfoodforever.com/2011/10/how-to-make-ricotta-gnocchi/#comment-870433 Mon, 26 Feb 2024 11:50:19 +0000 http://staging.italianfoodforever.com/2009/11/how-to-make-ricotta-gnocchi/#comment-870433 In reply to Geraldine Hogan.

Potato gnocchi are on my blog. Just do a recipe search from the top of the page.

]]> By: Geraldine Hogan https://italianfoodforever.com/2011/10/how-to-make-ricotta-gnocchi/#comment-870414 Sun, 25 Feb 2024 18:50:32 +0000 http://staging.italianfoodforever.com/2009/11/how-to-make-ricotta-gnocchi/#comment-870414 Will you be doing the potato variety. I would like to freeze servings.

Love your recipes.

]]> By: Deborah https://italianfoodforever.com/2011/10/how-to-make-ricotta-gnocchi/#comment-812686 Fri, 26 Jun 2020 12:54:37 +0000 http://staging.italianfoodforever.com/2009/11/how-to-make-ricotta-gnocchi/#comment-812686 In reply to Grace vella.

I do not find that ricotta gnocchi freeze well. If the gnocchi are tender without using too much flour, they do not freeze well. If you want to freeze gnocchi, the potato variety freezes better.

]]> By: Grace vella https://italianfoodforever.com/2011/10/how-to-make-ricotta-gnocchi/#comment-812677 Fri, 26 Jun 2020 04:48:20 +0000 http://staging.italianfoodforever.com/2009/11/how-to-make-ricotta-gnocchi/#comment-812677 So what is the best way to freeze the ricotta gnocchi please.

]]> By: Deborah https://italianfoodforever.com/2011/10/how-to-make-ricotta-gnocchi/#comment-799218 Fri, 28 Jun 2019 19:15:52 +0000 http://staging.italianfoodforever.com/2009/11/how-to-make-ricotta-gnocchi/#comment-799218 In reply to Sandy.

Ricotta gnocchi is the easist to start with. Good luck!

]]> By: Sandy https://italianfoodforever.com/2011/10/how-to-make-ricotta-gnocchi/#comment-799216 Fri, 28 Jun 2019 17:12:01 +0000 http://staging.italianfoodforever.com/2009/11/how-to-make-ricotta-gnocchi/#comment-799216 I have been a fan of Italian food for so many years and gnocchi is my favorite. I have never made my own, but your recipe has given me the courage to try it on my own. Thank you so much for the clarity and simplicity.

]]> By: Judy smith https://italianfoodforever.com/2011/10/how-to-make-ricotta-gnocchi/#comment-769654 Thu, 05 Jul 2018 23:29:49 +0000 http://staging.italianfoodforever.com/2009/11/how-to-make-ricotta-gnocchi/#comment-769654 Wow, I tried this recipe tonight, my first attempt at gnocchi- perfecto!  Thank you so much for this recipe, next time I will try your lemon gnocchi recipe.  grazie mille 

]]> By: Deborah https://italianfoodforever.com/2011/10/how-to-make-ricotta-gnocchi/#comment-730628 Thu, 06 Apr 2017 21:19:37 +0000 http://staging.italianfoodforever.com/2009/11/how-to-make-ricotta-gnocchi/#comment-730628 In reply to Anna DiTrapano.

Anna, some prefer potato, while others like ricotta gnocchi. I personally like ricotta because they are quicker to make and are lighter.

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