Comments on: How To Make Focaccia Step By Step https://italianfoodforever.com/2011/09/how-to-make-focaccia-step-by-step/ Those who eat well, eat Italian. Tue, 17 Sep 2024 14:20:22 +0000 hourly 1 By: Deborah https://italianfoodforever.com/2011/09/how-to-make-focaccia-step-by-step/#comment-877657 Tue, 17 Sep 2024 14:20:22 +0000 http://staging.italianfoodforever.com/2011/09/how-to-make-focaccia-step-by-step/#comment-877657 In reply to Paula.

I’ve never tried GF flour.

]]> By: Paula https://italianfoodforever.com/2011/09/how-to-make-focaccia-step-by-step/#comment-877656 Tue, 17 Sep 2024 14:14:07 +0000 http://staging.italianfoodforever.com/2011/09/how-to-make-focaccia-step-by-step/#comment-877656 Oops! can you use gluten free all purpose flour

]]> By: Amanda https://italianfoodforever.com/2011/09/how-to-make-focaccia-step-by-step/#comment-873400 Mon, 13 May 2024 04:47:19 +0000 http://staging.italianfoodforever.com/2011/09/how-to-make-focaccia-step-by-step/#comment-873400 This was the star of my dinner party! Everyone raved!!!! Thank you for such a phenomenal recipe!!!!

]]> By: Antonia https://italianfoodforever.com/2011/09/how-to-make-focaccia-step-by-step/#comment-810621 Fri, 10 Apr 2020 21:37:27 +0000 http://staging.italianfoodforever.com/2011/09/how-to-make-focaccia-step-by-step/#comment-810621 In reply to Franco Scarpelli.

My  family come from the Bari area ,my mom always use. Little chopped provolone ,thinly sliced tomatoes , olive oil , a little grated pecorino Romano , and a sprinkling of dry oregano . For my dad she did chopped anchovies, olive oil and black pepper . Happy Cooking ?

]]> By: Christy https://italianfoodforever.com/2011/09/how-to-make-focaccia-step-by-step/#comment-801995 Mon, 19 Aug 2019 00:57:39 +0000 http://staging.italianfoodforever.com/2011/09/how-to-make-focaccia-step-by-step/#comment-801995 I failed a few focaccia with other recipe (I know… I don’t understand what is wrong with me too) but THIS recipe is the no failure recipe, and also a very simple recipe. You won’t believe I even followed a recipe that said to raise the dough for 12hrs. It was a long wait till failure. Thank you so much for sharing. I’m having lots of fun making bread and pizza.

]]> By: Rae https://italianfoodforever.com/2011/09/how-to-make-focaccia-step-by-step/#comment-741911 Tue, 15 Aug 2017 12:35:19 +0000 http://staging.italianfoodforever.com/2011/09/how-to-make-focaccia-step-by-step/#comment-741911 Tried making foccacia for the first time and picked this recipe…… Must say its a keeper……halved the recipe and the only change I made was adding extra oil to help me knead my dough.  Result was amazing……made my own topping with fried garlic and onions and added some sliced olives along with grated cheese. Thank you so much, def  going to make this again and again.

]]> By: Deborah https://italianfoodforever.com/2011/09/how-to-make-focaccia-step-by-step/#comment-738774 Fri, 30 Jun 2017 13:07:52 +0000 http://staging.italianfoodforever.com/2011/09/how-to-make-focaccia-step-by-step/#comment-738774 In reply to Ann Clark.

I never measure the temperature, but it should be just warm, not hot!

]]> By: Ann Clark https://italianfoodforever.com/2011/09/how-to-make-focaccia-step-by-step/#comment-738773 Fri, 30 Jun 2017 13:03:51 +0000 http://staging.italianfoodforever.com/2011/09/how-to-make-focaccia-step-by-step/#comment-738773 What temperature should the water be for the yeast? I have been known to kill the yeast!!??

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