Vegetables

Asparagi alla Bismarck

Spring Peas With Onions And Pancetta

Maple Glazed Rainbow Carrots

Roasted Squash With Whipped Feta, Pistachios, and Hot Honey

Peperonata

Roasted Root Vegetable Medley

Cauliflower Soup with Brown Butter & Crispy Sage

Sausage, Cranberry, & Apple Stuffed Acorn Squash