Meat | Italian Food Forever

Wine Basted Rabbit With Rosemary

Deborah — Wed, 26 Feb 2025 12:00:00 +0000

Although I will eat just about anything, I was never a huge fan of rabbit. We never had it at home growing up, and the first time I had tasted it, was at my Mother-In-Law’s house after I was married. Although she prepared it well, it just wasn’t one of my favorite dishes that she...

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Veal Stuffed Cabbage Rolls

Deborah — Mon, 13 Jan 2025 12:00:00 +0000

Growing up, cabbage rolls were a monthly staple in my home. I still love them, and I always make a double batch since they freeze so well. You can use any type of ground meat in these rolls, and even a combination of pork and beef or veal although I prefer using ground veal myself....

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Braised Umbrian Lentils With Sausage & Kale

Deborah — Thu, 02 Jan 2025 00:00:00 +0000

I recently dug through my pantry to find my Umbrian lentils to make my yearly New Year’s Day lentil soup and realized that I had a surplus of lentils that needed to be used as soon as possible. I bring back Umbrian products with every year when we return from Italy, and apparently in the...

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Crispy Pork Chops With Giardiniera Relish

Deborah — Mon, 07 Oct 2024 11:00:00 +0000

As much as I love crispy, golden-brown chicken cutlets, I also enjoy panko-crusted pork chops. I grew up on pork chops, and although we were served ours with a side dish of potatoes and a green veggie, I like to serve mine topped with a mixture of giardiniera and cherry tomatoes along with a crisp...

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Nonna’s Meatballs In Tomato Sauce

Deborah — Mon, 30 Sep 2024 11:00:00 +0000

I decided to “revisit” or repost this recipe because it is not only one of my most popular recipes over the past twenty one years but also one of my most controversial. My original post for this recipe, was very brief, had only one photo, and I cannot remove that post because it still gets...

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Pancetta Wrapped Pork Tenderloin

Deborah — Mon, 26 Aug 2024 11:00:00 +0000

Pork tenderloin is an excellent option for busy mid-week meals, unexpected guests for dinner, or just a weekend family meal. Tenderloin cooks quickly in less than an hour, and when wrapped in pancetta, it stays very moist and tender. I serve my tenderloin with roasted potatoes and usually a side dish of sautéed greens. If...

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Tuscan Pork & Mushroom Skewers

Deborah — Wed, 14 Aug 2024 10:30:00 +0000

I know that I have been blogging for many years, but I hadn’t realized just how long until I recently had to update my domain name information. I was actually shocked to see that my blog has been online for over twenty one years. That is a long time to be sharing recipes online. Some...

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Veal Meatballs With Sage And Marsala

Deborah — Tue, 02 Jul 2024 10:00:00 +0000

There are few dishes as comforting as a big bowl of tender meatballs covered in a flavorful sauce. I first made these meatballs probably over twenty years ago and have made them often over the years when I want something quick and easy to prepare. Polpettine alla Salvia ~ Another simple, quick entree great for a...

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