Comments on: Pork Tenderloin In Garlic Sauce https://italianfoodforever.com/2008/06/pork-tenderloin-in-garlic-sauce/ Those who eat well, eat Italian. Thu, 10 Aug 2023 15:42:23 +0000 hourly 1 By: Deborah https://italianfoodforever.com/2008/06/pork-tenderloin-in-garlic-sauce/#comment-774477 Thu, 27 Sep 2018 16:25:51 +0000 http://staging.italianfoodforever.com/2008/06/pork-tenderloin-in-garlic-sauce/#comment-774477 In reply to James Rogers.

Chicken should work out fine.

]]> By: James Rogers https://italianfoodforever.com/2008/06/pork-tenderloin-in-garlic-sauce/#comment-774459 Thu, 27 Sep 2018 04:33:43 +0000 http://staging.italianfoodforever.com/2008/06/pork-tenderloin-in-garlic-sauce/#comment-774459 I made this as the recipe as directed, and it was UNBELIEVABLE! Gonna double the sauce next time, maybe add some tomato paste.
Can I use chicken breast instead…?
Thanks for your help!

]]> By: Julie https://italianfoodforever.com/2008/06/pork-tenderloin-in-garlic-sauce/#comment-602653 Sun, 08 Mar 2015 11:41:17 +0000 http://staging.italianfoodforever.com/2008/06/pork-tenderloin-in-garlic-sauce/#comment-602653 Looks quick, easy and delicious.

]]> By: Greg Thompson https://italianfoodforever.com/2008/06/pork-tenderloin-in-garlic-sauce/#comment-587974 Sun, 22 Feb 2015 17:18:34 +0000 http://staging.italianfoodforever.com/2008/06/pork-tenderloin-in-garlic-sauce/#comment-587974 I made this last night with mushrooms and touch of thyme. I added some flour to sauteed mushrooms (roux) and chicken stock. It was delicious and easy to make.

]]> By: Jackie Becker https://italianfoodforever.com/2008/06/pork-tenderloin-in-garlic-sauce/#comment-3404 Sun, 22 Apr 2012 11:35:33 +0000 http://staging.italianfoodforever.com/2008/06/pork-tenderloin-in-garlic-sauce/#comment-3404 Made this for guests last night. I added sliced baby bella mushrooms and some fresh rosemary to the sauce. It got rave reviews. Very simple to make and delicious.

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