Comments on: Prosciutto Cheese Bread https://italianfoodforever.com/2009/04/prosciutto-cheese-bread/ Those who eat well, eat Italian. Thu, 10 Aug 2023 22:33:35 +0000 hourly 1 By: Deborah https://italianfoodforever.com/2009/04/prosciutto-cheese-bread/#comment-807241 Tue, 10 Dec 2019 00:46:15 +0000 http://staging.italianfoodforever.com/2009/04/prosciutto-cheese-bread/#comment-807241 In reply to Ian.

Cut both into small pieces. Warm water should be just warm to the touch.

]]> By: Ian https://italianfoodforever.com/2009/04/prosciutto-cheese-bread/#comment-807231 Mon, 09 Dec 2019 18:34:59 +0000 http://staging.italianfoodforever.com/2009/04/prosciutto-cheese-bread/#comment-807231 How do you ‘small dice’ the prosciutto and cheese to prevent ‘clumping’? And what temperature  is ‘warm’ water? Thanks!

]]> By: Jaime D https://italianfoodforever.com/2009/04/prosciutto-cheese-bread/#comment-765808 Fri, 30 Mar 2018 22:04:12 +0000 http://staging.italianfoodforever.com/2009/04/prosciutto-cheese-bread/#comment-765808 Making this right now (without the cheese) and really really excited!!! This is my FAVORITE bread and I usually grab as many as I can when I go down to Arthur Ave (in The Bronx), but if this recipe holds up (and I can get a good deal on Prosciutto) then I won’t have to wait for my yearly pilgrimage!!

]]> By: Rosemary Morsani https://italianfoodforever.com/2009/04/prosciutto-cheese-bread/#comment-16454 Sun, 28 Jul 2013 23:24:41 +0000 http://staging.italianfoodforever.com/2009/04/prosciutto-cheese-bread/#comment-16454 This was my father’s favorite. We also made it with pork craclings.

]]> By: craig https://italianfoodforever.com/2009/04/prosciutto-cheese-bread/#comment-11254 Mon, 28 Jan 2013 19:04:54 +0000 http://staging.italianfoodforever.com/2009/04/prosciutto-cheese-bread/#comment-11254 Thanks for the information Deborah, I didn’t want to take any chances.
I made it today and it was great, next time though, I need to spread the meat and cheese out more thing I did this time, but hey, I’m eating my mistakes and loving it.

]]> By: Deborah https://italianfoodforever.com/2009/04/prosciutto-cheese-bread/#comment-11251 Mon, 28 Jan 2013 18:41:09 +0000 http://staging.italianfoodforever.com/2009/04/prosciutto-cheese-bread/#comment-11251 In reply to craig.

Craig, I’ve kept it at room temperature with no issues, but I would not recommend it during warmer months.

]]> By: craig https://italianfoodforever.com/2009/04/prosciutto-cheese-bread/#comment-11247 Mon, 28 Jan 2013 15:20:15 +0000 http://staging.italianfoodforever.com/2009/04/prosciutto-cheese-bread/#comment-11247 I would like to know how do you keep it in the fridge. or just covered leaving it on the kitchen counter ?
The only reason I’m asking is because of the meat in it, and I’m a male and new to baking, Lol.

]]> By: Anna https://italianfoodforever.com/2009/04/prosciutto-cheese-bread/#comment-3466 Fri, 04 May 2012 01:42:37 +0000 http://staging.italianfoodforever.com/2009/04/prosciutto-cheese-bread/#comment-3466 I LOVE this!!! My mom made this and I believe she did use Salami. I love the pepper in this bread–makes it just pop! Thanks for posting this. We are from Naples.

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