Comments on: Mini Frittata with Spinach, Sun-dried Tomatoes & Goat Cheese

By: Beth M

Beth M — Thu, 27 Aug 2020 02:06:04 +0000

These are so delicious! Made them exactly as written this week for breakfasts/lunches. The goat cheese is my favorite touch. Will be making these again!

By: Kathy

Kathy — Sun, 18 Dec 2016 15:06:02 +0000

If you make these 2 days ahead of time do you warm them up before serving?

By: bakingaddict

bakingaddict — Mon, 14 Dec 2015 14:35:32 +0000

Thanks for a great recipe. I made a variation on these and they were delicious.

By: Elizabeth

Elizabeth — Tue, 08 Sep 2015 01:55:02 +0000

I’m making these right now, I can’t wait to try them! They are very easy to prepare and a great make ahead for the week. Thank you!

By: Noleine Blizzard

Noleine Blizzard — Mon, 23 Jun 2014 00:23:53 +0000

These are really tasty. I made them today and they’re a hit. The hubby approves too. Thanks for sharing the recipe.

By: Deborah

Deborah — Mon, 16 Dec 2013 12:54:31 +0000

In reply to jean. Certainly, I do not know why not!

By: jean

jean — Mon, 16 Dec 2013 02:29:43 +0000

Do you think this could be made in mini muffin tins for an appetizer?

By: Deborah

Deborah — Wed, 20 Nov 2013 03:02:32 +0000

In reply to MaryRose Barron. Regular medion sized muffin tin.