Comments on: Lasagna Primavera https://italianfoodforever.com/2011/05/lasagna-primavera/ Those who eat well, eat Italian. Sat, 12 Aug 2023 21:15:35 +0000 hourly 1 By: Deborah https://italianfoodforever.com/2011/05/lasagna-primavera/#comment-24698 Fri, 18 Apr 2014 20:36:27 +0000 http://staging.italianfoodforever.com/2011/05/lasagna-primavera/#comment-24698 In reply to roberta riccio.

Roberta, I prefer to make my baked pasta dishes the day before, and then I bake them the day I will be serving them.

]]> By: roberta riccio https://italianfoodforever.com/2011/05/lasagna-primavera/#comment-24650 Fri, 18 Apr 2014 16:28:42 +0000 http://staging.italianfoodforever.com/2011/05/lasagna-primavera/#comment-24650 Hello,

This recipe looks wonderful
Can I make this ahead of time-adding it to my Easter menu ,but don’t want to stress too much.
can I make ahead? If so how long? should I completely cook it and reheat it
Mostly cook, except for browning off top and reheat it to finish?

thank you for your help and this is a lovely site-so glad I found it

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