https://italianfoodforever.com/2013/06/torta-di-erbe-country-egg-greens-tart/ Those who eat well, eat Italian. Wed, 09 Aug 2023 14:14:55 +0000 hourly 1 https://italianfoodforever.com/2013/06/torta-di-erbe-country-egg-greens-tart/#comment-645622 Fri, 22 May 2015 08:31:01 +0000 https://italianfoodforever.com/?p=10964#comment-645622 This is nothing like torta d’erbe from Lunigiana. In the traditional torta the greens and potatoes all go in raw and are cooked in the pie. The crust is basically pasta dough rolled very thin.

]]> https://italianfoodforever.com/2013/06/torta-di-erbe-country-egg-greens-tart/#comment-16193 Sun, 14 Jul 2013 18:36:38 +0000 https://italianfoodforever.com/?p=10964#comment-16193 Made this with Swiss chard, fresh from the garden. It was wonderful. Thanks for all of your delicious recipes!

]]> https://italianfoodforever.com/2013/06/torta-di-erbe-country-egg-greens-tart/#comment-16133 Wed, 10 Jul 2013 23:39:10 +0000 https://italianfoodforever.com/?p=10964#comment-16133 G’day! I definitely have this on the list!
I am glad today’s post was not missed!
Cheers! Joanne

]]>