Comments on: Creamy Risotto With Wild Asparagus https://italianfoodforever.com/2013/05/creamy-risotto-with-wild-asparagus/ Those who eat well, eat Italian. Wed, 09 Aug 2023 14:27:17 +0000 hourly 1 By: Bonnie Foster Abel https://italianfoodforever.com/2013/05/creamy-risotto-with-wild-asparagus/#comment-767724 Sun, 20 May 2018 23:34:19 +0000 https://italianfoodforever.com/?p=10764#comment-767724 Deborah,
Thank you for your wine suggestion. I will use a crisp Sauvignon blanc for the next time.
 grazie!  Bonnie

]]> By: Deborah https://italianfoodforever.com/2013/05/creamy-risotto-with-wild-asparagus/#comment-767668 Sat, 19 May 2018 00:34:54 +0000 https://italianfoodforever.com/?p=10764#comment-767668 In reply to Bonnie Foster Abel.

Bonnie, glad you enjoyed the recipe. Actually we drink mostly Umbrian wines which are very difficult to find outside of Italy, especially in Canada. With this risotto I’d like a glass of crisp Sauvignon blanc.

]]> By: Bonnie Foster Abel https://italianfoodforever.com/2013/05/creamy-risotto-with-wild-asparagus/#comment-767666 Fri, 18 May 2018 22:37:00 +0000 https://italianfoodforever.com/?p=10764#comment-767666 Hello Deborah,
Neighbours sent a text to me offering some wild asparagus.  I searched online for recipes, and came across your blog.
Just finished my bowl of your Creamy Risotto with Wild Asparagus.  It is the best!!  In return for the wild asparagus, I am returning a container of your risotto to the neighbours.

My daughter and I travelled to Tuscany in 2016.  We drove to Lucca,  Volterra, Florence and other places of interest. Everywhere! we enjoyed food prepared with Italian heart and soul.  A beautiful trip! 

For this recipe I bought a small bottle of chardonnay.  Is there a favoured wine you might suggest.   

Bonnie. Canada.

]]> By: Deborah https://italianfoodforever.com/2013/05/creamy-risotto-with-wild-asparagus/#comment-739433 Sat, 08 Jul 2017 16:57:07 +0000 https://italianfoodforever.com/?p=10764#comment-739433 In reply to Richard Tebaldi.

The only risotto that always has saffron in it is Risotto Milanese.

]]> By: Richard Tebaldi https://italianfoodforever.com/2013/05/creamy-risotto-with-wild-asparagus/#comment-739412 Sat, 08 Jul 2017 13:32:11 +0000 https://italianfoodforever.com/?p=10764#comment-739412 I’m surprised your risotto recipes don’t include saffron! I realize every kitchen has their own recipes, but I was taught to use saffron in my risotto… Any reason for the non-inclusion?

]]> By: Peterkirchem https://italianfoodforever.com/2013/05/creamy-risotto-with-wild-asparagus/#comment-734360 Sat, 13 May 2017 20:04:01 +0000 https://italianfoodforever.com/?p=10764#comment-734360 We have the wild asparagus (bought on the road between Terni and Spoleto) and will follow this recipe tomorrow night! Thanks

]]> By: nik https://italianfoodforever.com/2013/05/creamy-risotto-with-wild-asparagus/#comment-19600 Sat, 30 Nov 2013 18:35:30 +0000 https://italianfoodforever.com/?p=10764#comment-19600 Great, I love Italy and risotto

]]> By: Rocky Mountain Woman https://italianfoodforever.com/2013/05/creamy-risotto-with-wild-asparagus/#comment-15443 Fri, 31 May 2013 16:27:36 +0000 https://italianfoodforever.com/?p=10764#comment-15443 this looks amazing! i love asparagus this time of year and i am so going to make this (with farmer’s market asparagus instead of wild)

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