Comments on: Spring Asparagus Frittata https://italianfoodforever.com/2012/05/spring-asparagus-frittata/ Those who eat well, eat Italian. Wed, 09 Aug 2023 18:44:04 +0000 hourly 1 By: Deborah https://italianfoodforever.com/2012/05/spring-asparagus-frittata/#comment-30078 Wed, 18 Jun 2014 12:09:43 +0000 https://italianfoodforever.com/?p=8071#comment-30078 In reply to Jane Rogers.

Jane, basil, parsley, mint, thyme, oregamno or rosemary are all great in a vegetable fritatta.

]]> By: Jane Rogers https://italianfoodforever.com/2012/05/spring-asparagus-frittata/#comment-30077 Wed, 18 Jun 2014 11:58:49 +0000 https://italianfoodforever.com/?p=8071#comment-30077 What fresh herbs do you use?

]]> By: Tina DiBlasio Schantz https://italianfoodforever.com/2012/05/spring-asparagus-frittata/#comment-3462 Thu, 03 May 2012 19:16:57 +0000 https://italianfoodforever.com/?p=8071#comment-3462 I love a frittatta, my favorite is the one my Mom makes at Easter. Same ingredients, but our choice of meat is Sweet Italian Sausage. I started making it more often than just Easter. Its wonderful for any meal. We like having eggs for an easy dinner. I will have to try pancetta some day, I’m sure it will be wonderful. Thank you for sharing. I wish I could go back to my Mom’s home in Italy some day. Tina

]]>