Antipasti | Italian Food Forever

Sicilian Spaghetti Stuffed Eggplant Rollups {Involtini di Melanzane}

Deborah — Mon, 22 Sep 2025 11:00:00 +0000

Although we have lived in Italy for many years, we only made one trip to Sicily. The one aspect I think I enjoyed the most on this vacation, and will never forget, was the food in Sicily. The cuisine in Sicily is still Italian but has a unique twist all of its own, making every...

The post Sicilian Spaghetti Stuffed Eggplant Rollups {Involtini di Melanzane} appeared first on Italian Food Forever.

Stromboli With Soppressata, Provolone, Spinach & Peppers

Deborah — Wed, 03 Sep 2025 11:00:00 +0000

You may be asking yourself exactly what is a Stromboli and how is it different from a calzone, but to be honest they are really pretty similar. A calzone is more of a one person serving stuffed closed pizza, somewhat like a pizza turnover, while a Stromboli is usually a multi-serving rolled stuffed sandwich. Both...

The post Stromboli With Soppressata, Provolone, Spinach & Peppers appeared first on Italian Food Forever.

Grilled Caponata

Deborah — Wed, 18 Jun 2025 11:00:00 +0000

Caponata is a Sicilian eggplant dish that consists of chopped fried eggplant and other vegetables seasoned with vinegar and capers. Everyone has their own interpretation of this dish, and in fact, I already have a few unique recipes for caponata on the blog including my traditional Caponata Siciliana, my version of Roasted Eggplant with Sun-Dried...

The post Grilled Caponata appeared first on Italian Food Forever.

Arancini With Gorgonzola

Deborah — Mon, 16 Jun 2025 11:00:00 +0000

I try and vary the appetizers I serve to guests to match the seasons, as well as to keep things interesting for myself but these rice balls always seem to remain one of the most popular items I make. I have made arancini di riso, or Sicilian rice balls, with a variety of different fillings...

The post Arancini With Gorgonzola appeared first on Italian Food Forever.

Stuffed Sicilian Eggplant Rolls

Deborah — Wed, 28 May 2025 11:00:00 +0000

When I have guests at my home, I often like to assemble an antipasti platter or even a table if it is a large group. This starter allows folks to try what they want, and as much as they want. These eggplant rolls would be a perfect addition to and antipasti spread as they are...

The post Stuffed Sicilian Eggplant Rolls appeared first on Italian Food Forever.

Peperonata

Deborah — Wed, 12 Mar 2025 11:00:00 +0000

Peperonata is simply stewed peppers and it is one of those traditional dishes that Italian cuisine is renown for. I try to make peperonata as often as I can, especially when peppers can be found on sale. I was out for brunch with my family recently, and we stopped off at a local grocery store...

The post Peperonata appeared first on Italian Food Forever.

Bruschetta With Burrata, Brussels Sprouts, & Pancetta

Deborah — Wed, 15 Jan 2025 12:00:00 +0000

It has been a long winter, though reasonably mild, so I should not complain, I am really looking forward to spring. Over the holidays I was so busy cooking for family, that I never had the time to stop and take any photos. I made several new appetizers and snacks for my family that received...

The post Bruschetta With Burrata, Brussels Sprouts, & Pancetta appeared first on Italian Food Forever.

Holiday Seafood Salad

Deborah — Fri, 13 Dec 2024 12:00:00 +0000

Antipasti di Mare ~ This is a wonderful Christmas Eve appetizer but is also great for New Years or when entertaining throughout the year. My version of this salad contains the traditional Italian combination of shrimps, scallops, and calamari, but you could also add other seafood such as mussels and octopus if you prefer. If...

The post Holiday Seafood Salad appeared first on Italian Food Forever.