Comments on: Olive Harvest 2018 https://italianfoodforever.com/2018/11/olive-harvest-2018/ Those who eat well, eat Italian. Tue, 27 Nov 2018 12:45:23 +0000 hourly 1 By: Deborah https://italianfoodforever.com/2018/11/olive-harvest-2018/#comment-780755 Tue, 27 Nov 2018 12:45:23 +0000 https://italianfoodforever.com/?p=27201#comment-780755 In reply to ibrahim.

It depends on many factors including types of olives, growing conditions, and when you harvest the olives. This year we picked 2,200 pounds of olives which ended up as 130 liters of olive oil.

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By: ibrahim https://italianfoodforever.com/2018/11/olive-harvest-2018/#comment-780646 Tue, 27 Nov 2018 08:41:29 +0000 https://italianfoodforever.com/?p=27201#comment-780646 helo im writing you from turkry and i am fallowing you since long time its good realy and inposible to not understand how make olive oil 🙂 color is wery nice and may i ask you how many kilo olive you useing for 1 kilo quality olive oil ? gretings and thx for sharing your adventure

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By: Deborah https://italianfoodforever.com/2018/11/olive-harvest-2018/#comment-779787 Tue, 20 Nov 2018 11:34:56 +0000 https://italianfoodforever.com/?p=27201#comment-779787 In reply to Katie.

Katie, thanks for the offer, but we already have a crew of family members coming to help harvest next year.

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By: Katie https://italianfoodforever.com/2018/11/olive-harvest-2018/#comment-779754 Tue, 20 Nov 2018 06:03:15 +0000 https://italianfoodforever.com/?p=27201#comment-779754 Finally catching up on some blog reading after a trip back to the states! Deborah, would you be interested in some harvest help next season? I live in Ferrara (Emilia-Romagna), and we’re part of a group of NATO families from the U.S., Great Britain, and a few other countries who may be interested in popping down for the experience. 🙂

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By: Deborah https://italianfoodforever.com/2018/11/olive-harvest-2018/#comment-779403 Sat, 17 Nov 2018 11:36:21 +0000 https://italianfoodforever.com/?p=27201#comment-779403 In reply to Robin Neal.

There are always organic farmer’s markets around to buy healthy produce.

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By: Robin Neal https://italianfoodforever.com/2018/11/olive-harvest-2018/#comment-779219 Thu, 15 Nov 2018 18:32:32 +0000 https://italianfoodforever.com/?p=27201#comment-779219 This looks amazing. As you live in both the US and Italy how do you adapt your fresh cooking here in the US? I find it difficult in winters to truly cook from local fresh ingredients. Also if you have a suggestion of an Italian cooking getaway for a vacation I would welcome that! Thank you!

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By: Deborah https://italianfoodforever.com/2018/11/olive-harvest-2018/#comment-778609 Sat, 10 Nov 2018 18:46:12 +0000 https://italianfoodforever.com/?p=27201#comment-778609 In reply to Wayne Britt.

Wayne, I am sorry but we do not ship to the US.

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By: Wayne Britt https://italianfoodforever.com/2018/11/olive-harvest-2018/#comment-778596 Sat, 10 Nov 2018 16:36:52 +0000 https://italianfoodforever.com/?p=27201#comment-778596 That was just an amazing step by step you did as I read with joy understanding the whole process of harvesting and making olive oil. Do you have a way that I could purchase your olive oil in the States. I have never had true olive oil like that.

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