Comments on: Friday Photos From Umbria ~ September 6th, 2019 https://italianfoodforever.com/2019/09/friday-photos-from-umbria-september6th-2019/ Those who eat well, eat Italian. Sat, 21 Sep 2019 04:58:58 +0000 hourly 1 By: Deborah https://italianfoodforever.com/2019/09/friday-photos-from-umbria-september6th-2019/#comment-802829 Sat, 21 Sep 2019 04:58:58 +0000 https://italianfoodforever.com/?p=33836#comment-802829 In reply to Patty.

Thanks Patty, worth a try.

]]> By: Patty https://italianfoodforever.com/2019/09/friday-photos-from-umbria-september6th-2019/#comment-802818 Fri, 20 Sep 2019 21:46:20 +0000 https://italianfoodforever.com/?p=33836#comment-802818 Those Cannara onions look like cipollini onions. I read that some one said to dunk them in boiling water for 15 to 30 seconds, if I remember right, and the skins come off easily after taking them out. Maybe ice bath after? Well with 3 bags of onions it might be worth an experiment! Your pics of all the beautiful foods, colors and terrains of Italy are so appreciated by this dreamer, thank you.

]]> By: Terry Covington https://italianfoodforever.com/2019/09/friday-photos-from-umbria-september6th-2019/#comment-802556 Mon, 09 Sep 2019 17:36:12 +0000 https://italianfoodforever.com/?p=33836#comment-802556 Hope you feel much better soon! Your posts are so lovely; they make me feel as though I’m right there, seeing the views, walking the streets. Thank you.

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