Cookbooks | Italian Food Forever

Book Review – Autentico by Rolando Beramendi

Deborah — Wed, 15 Nov 2017 16:33:08 +0000

I collect cookbooks, especially Italian cookbooks, and I honestly have lost count of how many Italian cookbooks I now have written both in Italian and English. I read cookbooks like other folks read novels, and when I receive a new cookbook in the mail, it will sit on my coffee table for at least a...

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Made At Home – by Giorgio Locatelli

Deborah — Thu, 26 Oct 2017 16:31:11 +0000

Giorgio Locatelli is the chef/owner of Locanda Locatelli in England. I was contacted by his publisher recently asking if I’d like a review copy of his book. Since I have enjoyed two of his earlier books, and I have a vast collection of Italian cookbooks, I was pleased to accept a copy. Though he now...

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Flour + Water

Deborah — Mon, 12 Jan 2015 17:39:12 +0000

This is one of my favorite cookbooks of 2014 that I wanted to share with you. If I were asked whether I would like jewelry or a cookbook as a gift, I’d choose the cookbook every time. My personal favorites are obviously Italian cookbooks, but I also collect healthy and vegetarian cookbooks since I started...

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Made In Italy

Deborah — Mon, 30 Jan 2012 19:16:12 +0000

I rarely watch any of the many cooking shows on television, but one I like to watch when I have time is David Rocco’s Dolce Vita. I find David has a relaxed, casual style of cooking, and shares traditional Italian recipes that highlight regional recipes using seasonal fresh ingredients. When I saw that David Rocco...

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The Glorious Pasta of Italy

Deborah — Sun, 20 Nov 2011 02:55:37 +0000

I collect cookbooks, and I have a lot of them. Most of my cookbooks are related to Italian cuisine, although I do include other topics from time to time. I read my cookbooks like other folks read fiction novels, and I am usually browsing through one cookbook or another every day looking for inspiration. Because...

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Good To The Grain

Deborah — Sun, 20 Nov 2011 02:46:04 +0000

I was recently sent a copy of Good To The Grain by Kim Boyce and published by Stewart Tabori & Chang publishers to review and was quite excited to read some new recipes that feature healthy grain flours. The book is organized into chapters that each feature a specific whole grain such as amaranth, barley,...

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Ham: An Obsession with the Hindquarter

Deborah — Sun, 20 Nov 2011 02:40:26 +0000

I was sent this recently published cookbook byStewart, Tabori & Chang publishers to review and I must confess I was curious. I think I can honestly count on one hand over the past 35 years the number of fresh hams I have actually cooked from scratch in my own kitchen so I did not consider...

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Every Night Italian

Deborah — Sun, 20 Nov 2011 02:30:02 +0000

I have had this cookbook for a number of years in my Italian cookbook collection and every time I pull it off the shelf to browse through it I am impressed with the selection of recipes that were chosen by the author for both their flavor as well as the fact they are simple and...

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