Comments on: Pasta With Sausage, Cream, & Tomatoes

By: Deborah

Deborah — Sun, 02 Feb 2014 12:31:21 +0000

In reply to Chris. Glad you liked it Chris!

By: Chris

Chris — Sun, 02 Feb 2014 11:34:04 +0000

This recipe rocked my world!

By: Tara

Tara — Mon, 18 Mar 2013 16:46:04 +0000

This was wonderful for dinner! I used penne pasta. Even my 10 month old couldn’t get enough. He didn’t throw a single piece on the floor (which is a rarity recently).

By: Deborah

Deborah — Sat, 06 Oct 2012 08:42:40 +0000

In reply to Aidan. Your favorite pasta dish sounds amazing!

By: Aidan

Aidan — Sat, 06 Oct 2012 08:41:33 +0000

Paccheri are my absolute favorite, and I will definitely try this out soon probably both with and without the tomatoes as I love anything alla Norcina. When I lived in Rome we used to go to a restaurant near my old place called Il Cortile and one time they had on their menu what has since become my favorite dish (or at least shares that title with a traditional carbonara) which was paccheri with minced sausage meat and italian cauliflower, peperoncini and a dash of garlic, where the sauce is made when you add the pasta to the pan with the sausages and cauliflower and add in the pecorino romano. Its amazing. might try this norcina rossa tonight in fact. thank you!

By: Theresa Mastroianni

Theresa Mastroianni — Sun, 16 Sep 2012 00:48:59 +0000

I made the tomatoe with cream, sausage dish it was awesome. I used rigatoni, knowing I would not find the flat past. loved it already sent it out to a friend

By: Deborah@delicioushappens.com

Deborah@delicioushappens.com — Thu, 13 Sep 2012 04:47:08 +0000

This looks amazing! (I love the bowl too!)

By: Holly S.

Holly S. — Thu, 13 Sep 2012 01:35:54 +0000

This looks delicious! I have never seen this type of pasta before. And because I have a hard time even finding large shells for stuffing, I probably will never find it here in the states! Looks so yummy though.