Comments on: Deb’s Umbrian Ragu Sauce

By: Deborah

Deborah — Fri, 15 Nov 2019 07:09:28 +0000

In reply to Margaret. Margaret, yes the black and white dishes in my photos are from Italy.

By: Margaret

Margaret — Fri, 15 Nov 2019 02:08:55 +0000

Looks amazing- can’t wait to try! Loving the new black and white dishes and accessories do you mind if I ask where you purchased? Although I’m assuming in Italy ***** btw your recipes are my favorite

By: Deborah

Deborah — Tue, 29 Oct 2019 20:59:54 +0000

In reply to Ruby. Ruby, sausage meat is usually a fattier grind of meat and is seasoned. You can buy Italian sausage links and remove the meat from the casings.

By: Ruby

Ruby — Tue, 29 Oct 2019 17:43:39 +0000

I would very much like to make this sauce, however, what is the difference between ground pork and sausage meat? I live in the USA?

Thank you.

By: Deborah

Deborah — Tue, 29 Oct 2019 14:37:47 +0000

In reply to Heidi. Thanks so much Heidi!

By: Heidi

Heidi — Tue, 29 Oct 2019 14:02:44 +0000

With those wonderful ingredients this has to be beyond delicious! Thank you so much for this and for all your fine recipes. I love your writings and terrific photos and am always happy when your site appears. Your cooking style is so much like my Grandmother (from Naples) and my mother (NY) so It’s so comforting to read everything. But I don’t just read, I cook too! You are one in my trio of great teachers.

By: John Fodera

John Fodera — Sun, 27 Oct 2019 15:50:00 +0000

Making today in this cold grey blustery day!

By: Deborah

Deborah — Sat, 26 Oct 2019 06:13:03 +0000

In reply to Phyllis@Oracibo. Sounds delicious Phyllis!