Fresh Pasta - Cut | Italian Food Forever

Venetian Duck Ragu With Pappardelle

Deborah — Wed, 20 Aug 2025 14:17:27 +0000

Having lived in Italy for several years, I have had the opportunity to visit many other European countries. As much as I enjoyed visiting new places, my heart belongs to Italy. One of my favorite things about Italy is that every region has its own unique cuisine. Some traditional Italian dishes can be found across...

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How To Make Trofie Step By Step

Deborah — Wed, 05 Jun 2024 11:00:00 +0000

I tasted my first plate of Trofie with Pesto Sauce many years ago when we lived in Milan and had taken a brief trip to Liguria. The basil that grows in that area is the most flavorful I’ve ever tasted, and makes a glorious pesto sauce that is delicious on many types of pasta, particularly...

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Cheese Ravioli With Spicy Cream Sauce

Deborah — Mon, 05 Jun 2023 11:08:00 +0000

I am always asked where I get my ideas for the recipes that I post on my blog. Some recipes are inspired by dishes I enjoy while dining out, others from magazines, and some are just shared with me from others. My children went to The American School of Milan in Italy during our eight...

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Stuffed Four Cheese Pasta Triangles In Brown Butter Sauce

Deborah — Mon, 18 Oct 2021 11:00:27 +0000

I enjoy making homemade pasta, whether it’s thin sheets of egg pasta for lasagna, silky strands of pappardelle, or billowy pillows of stuffed pasta. There is something relaxing about turning simple flour and eggs into a fantastic pasta dish to serve to family and friends. Everyone always believes that making your own fresh pasta is...

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Ravioli With Pears & Cheese in Cacio e Pepe Sauce

Deborah — Sun, 20 Dec 2020 12:03:37 +0000

I keep lists of recipes that I plan to make, all separated into different folders. This is one recipe that I have been planning to make for over a year, but just never managed to get to it until recently. We are sort of stuck in the house right now between rising Covid numbers and...

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Stringozzi With Rabbit Ragu, Artichokes, & Fava Beans

Deborah — Thu, 18 May 2017 10:52:49 +0000

Spring in Italy means fresh artichokes and fava beans are everywhere, and I make it my mission to use both as often as possible during their short growing season. While at our local grocery store on Easter weekend, along with the usual selection of lamb cuts, there were also lots of rabbit for sale. Rabbit...

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Tajarin al Ragù Bianco di Coniglio {Piemontese Pasta With White Rabbit Ragu}

Deborah — Mon, 29 Aug 2016 09:12:52 +0000

We love to travel throughout Italy as often as possible, and although I enjoy fully exploring new regions, my most memorable experiences that I usually take home with me often revolve around food. We recently spent six nights in Piemonte, and if you have never been to this lovely region in northern Italy, I highly...

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How To Make Strozzapreti Step By Step

Deborah — Mon, 28 Sep 2015 04:50:29 +0000

I must admit that although I love just about any well-prepared pasta dish, I am particularly fond of handmade artisan pasta shapes such as this one. There is just something about starting with flour and water and ending up with a delicious pasta dish that is so satisfying. This particular pasta is called strozzapreti, which...

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