Comments on: Roasted Eggplant & Sun-Dried Tomato Spread

By: Niles Moser

Niles Moser — Mon, 05 Dec 2022 17:55:19 +0000

Been waiting 20 years for this recipe! Arturo”s Restaurant in NJ makes this, and have never been able to recreate. The one from this restaurant is a sweet and sour version, so added 1-2 tablespoons of red wine vinegar, and an equal amount of sugar. Ate half, before adding sime green olive tapenade to the other half. OUTSTANDING!

By: Deborah

Deborah — Sat, 29 May 2021 15:41:41 +0000

In reply to Lisa Gury. No, discard it.

By: Lisa Gury

Lisa Gury — Sat, 29 May 2021 15:37:39 +0000

Do you Add the oil in from the jar of sun dried tomatoes?

By: Deborah

Deborah — Sat, 21 Mar 2015 23:54:28 +0000

In reply to Sandra. Thanks Sandra, glad you enjoyed it.

By: Sandra

Sandra — Sat, 21 Mar 2015 22:29:22 +0000

Wonderful, thank you for sharing such a tasty recipe. I served olives and capers on the side. Creamy and so full flavour, You can see the photos and recipe in Portuguese and Spanish on my blog http://ascoresdossabores.blogspot.com.es/2015/03/berinjela-assada-com-tomate.html.
with reference to your recipe.
Sandra

By: Audrey

Audrey — Tue, 24 Feb 2015 22:36:38 +0000

amazingly good!! like carole i first roasted the dices aubergines in the oven (with just some salt and for 15 minutes) before following your recipe
it s as good as at tulia
congratulations

By: Audrey

Audrey — Sun, 22 Feb 2015 17:43:02 +0000

how lucky am i to found your page by writing “caponata tulia” on google!
all the recipes of caponata i found on the internet seem so different than their caponata and i am so crazy about theirs
i m going to test your recipe very soon
thank you!

By: Deborah

Deborah — Tue, 22 Apr 2014 15:06:22 +0000

In reply to Carole. Carole, glad to hear you enjoyed it!