Comments on: Product Review – Skeppshult Cast Iron Casserole from Pleasant Hill Grain

By: Glenys Williams

Glenys Williams — Fri, 20 Apr 2018 20:37:12 +0000

Cuz they are just gorgeous and make me hungry just looking at the photos

By: Martha L Seers

Martha L Seers — Mon, 16 Apr 2018 12:12:09 +0000

I learned to cook with my Grandmother’s Cast Iron cookware and am still using the skillets and corn stick pan. Would be interested in having something from the “new Cast Iron Collection”. I will be 80 years old next month. Nothing beats Cast Iron for cooking!

By: John Huskinson

John Huskinson — Sat, 14 Apr 2018 22:08:26 +0000

I love using my grandmother skillets and dutch oven for traditional family cooking. This contemporary cast iron Skeppshult casserole would encourage trying new exciting recipes.

By: Deborah

Deborah — Sat, 14 Apr 2018 17:51:41 +0000

In reply to nina francis. Nina, to enter the contest, please post a comment on The Contest Giveaway Post!

By: nina francis

nina francis — Sat, 14 Apr 2018 17:49:52 +0000

Since cooking is my passion, and daughter of Sicilian immigrants, circa 1916, I would love to try these new products with my mother’s recipes!!
Most of my recipes deal with seafood, since my hometown of Gloucester, MA, is one of the oldest fishing ports. My dad fished all his life, so we always had the freshest seafood!!!