Panini | Italian Food Forever

Stromboli With Soppressata, Provolone, Spinach & Peppers

Deborah — Wed, 03 Sep 2025 11:00:00 +0000

You may be asking yourself exactly what is a Stromboli and how is it different from a calzone, but to be honest they are really pretty similar. A calzone is more of a one person serving stuffed closed pizza, somewhat like a pizza turnover, while a Stromboli is usually a multi-serving rolled stuffed sandwich. Both...

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Chicken Salad Panini WIth Pesto & Fontina Cheese

Deborah — Wed, 04 Jun 2025 05:00:00 +0000

I haven’t posted many sandwich or panini recipes on my blog, because most of the time I do not think you need a recipe to create a delicious Italian sandwich as long as you use the best quality ingredients. I decided to share this recipe however because it is so easy to pull together, and...

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Mortadella, Asiago & Olive Spread Panini

Deborah — Wed, 29 May 2024 11:00:00 +0000

I have been meaning to post a few of my favorite panini recipes for months, but never seemed to get around to it until now. This sandwich, or variations of it, has been a personal favorite of mine for the past couple of years. I was never a huge fan of mortadella for many years...

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How To Make A Braided Stromboli

Deborah — Wed, 22 May 2013 12:41:58 +0000

Stromboli can be a somewhat contentious term, and depending on who you ask, definitions vary somewhat drastically. We know what it’s not, but while stromboli is neither calzone nor submarine sandwich, it’s also a little bit of both. The calzone, essentially a pizza folded into a half moon, can be found in pizzerias across Italy;...

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Stromboli With Meat & Cheese

Deborah — Mon, 02 Jul 2012 14:07:46 +0000

I am always on the lookout for new ideas of things I can prepare for our guests during our wine tasting evenings here in Umbria as I tend to get bored making the same thing over and over and love trying out new recipes. Recently, my husband and I dined out at Villa Selva, a...

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Prosciutto, Fresh Mozzarella, Tomato, & Arugula Panini

Deborah — Wed, 07 Mar 2012 19:16:00 +0000

I was asked to create a couple of my favorite Italian sandwiches or panini, and I recently posted my personal favorite which includes Mortadella, Asiago & Olive Spread, and decided to share my husband’s favorite as another option. My husband loves the combination of prosciutto, mozzarella cheese, tomatoes, and arugula all served on crusty bread...

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Piadina With Sauteed Greens And Prosciutto

Deborah — Sun, 25 Jan 2009 09:10:01 +0000

Piadina is a flat, unleaved griddle bread that can be found in many different variations across Italy, but is said to have originated in the Romagna region. Here in Umbria it is often found folded in half to hold sauteed greens and cured meats and is eaten as a panini or sandwich. I used sauteed...

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Piadini Caprese

Deborah — Fri, 18 Jul 2008 15:07:48 +0000

We love Caprese salads, which is simply buffalo mozzarella, ripe fresh tomatoes, and basil dressed with olive oil, salt and pepper and I have taken those ingredients as a filling for this tasty piadini sandwich. This panini would be great for picnics outdoors, but I would take the ingredients packed separately and assemble them just...

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