Comments on: Cauliflower In Roasted Tomato Bechamel https://italianfoodforever.com/2017/10/cauliflower-in-roasted-tomato-bechamel/ Those who eat well, eat Italian. Sat, 05 Aug 2023 14:10:07 +0000 hourly 1 By: Deborah https://italianfoodforever.com/2017/10/cauliflower-in-roasted-tomato-bechamel/#comment-755308 Wed, 29 Nov 2017 13:50:34 +0000 https://italianfoodforever.com/?p=25709#comment-755308 In reply to leezee.

Well, it would be difficult to get canned tomatoes roasted properly. It is the slight char on the skins that gives this dish the smoky flavor.

]]> By: leezee https://italianfoodforever.com/2017/10/cauliflower-in-roasted-tomato-bechamel/#comment-755298 Wed, 29 Nov 2017 12:43:53 +0000 https://italianfoodforever.com/?p=25709#comment-755298 Do you think canned tomato would work?

]]> By: Diego Lopes https://italianfoodforever.com/2017/10/cauliflower-in-roasted-tomato-bechamel/#comment-752210 Tue, 07 Nov 2017 11:44:38 +0000 https://italianfoodforever.com/?p=25709#comment-752210 Interesting recipe, will sure try making this! Those sliced almonds got me thinking “damn, what kind of seeds are these?” at first ahhaha

]]> By: Claire P https://italianfoodforever.com/2017/10/cauliflower-in-roasted-tomato-bechamel/#comment-752187 Tue, 07 Nov 2017 10:15:28 +0000 https://italianfoodforever.com/?p=25709#comment-752187 This is truly an amazing and delicious recipe. I will try this for the weekend for sure. thanks for sharing this 🙂

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