Comments on: Broiled Broccoli Rabe https://italianfoodforever.com/2020/06/broiled-broccoli-rabe/ Those who eat well, eat Italian. Wed, 02 Aug 2023 14:04:16 +0000 hourly 1 By: Judy Donn https://italianfoodforever.com/2020/06/broiled-broccoli-rabe/#comment-820963 Sat, 03 Apr 2021 18:50:34 +0000 https://italianfoodforever.com/?p=35279#comment-820963 I tried this today and it was delicious!! I usually serve broccoli rabe mixed With pasta, and sometimes tomatoes, and sometimes sausage — with lots of Parmesan cheese. Next time I make that dish I will prepare the broccoli rabe this way because it IS more flavorful! Thank you

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By: Susan Venezia https://italianfoodforever.com/2020/06/broiled-broccoli-rabe/#comment-819189 Fri, 26 Feb 2021 14:03:25 +0000 https://italianfoodforever.com/?p=35279#comment-819189 I have always blanched broccoli rabe first because of the bitterness. Do you ever blanch it first?

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