Comments on: Slow Cooked Beef Short Ribs Pasta Sauce https://italianfoodforever.com/2020/10/easy-slow-cooker-beef-short-ribs-pasta-sauce/ Those who eat well, eat Italian. Wed, 02 Aug 2023 13:23:13 +0000 hourly 1 By: Vicki lucaccioni https://italianfoodforever.com/2020/10/easy-slow-cooker-beef-short-ribs-pasta-sauce/#comment-816996 Thu, 24 Dec 2020 15:57:54 +0000 https://italianfoodforever.com/?p=10201#comment-816996 My mom made sauce like this ! Delicious – a taste of childhood ! Thanks for sharing . 

]]> By: Deborah https://italianfoodforever.com/2020/10/easy-slow-cooker-beef-short-ribs-pasta-sauce/#comment-815798 Fri, 13 Nov 2020 01:23:07 +0000 https://italianfoodforever.com/?p=10201#comment-815798 In reply to Cyndi Deermount.

Some short ribs have more fat than others. You can easily use a spoon to remove any excess fat from the top of the sauce if you need to. If your sauce seems thin, just leave the lid off and cook on high to thicken.

]]> By: Cyndi Deermount https://italianfoodforever.com/2020/10/easy-slow-cooker-beef-short-ribs-pasta-sauce/#comment-815797 Fri, 13 Nov 2020 01:21:08 +0000 https://italianfoodforever.com/?p=10201#comment-815797 I made this in my slow cooker. I was disappointed when it was finished, the sauce was greasy and thin although it smelled good. Did I do something wrong?

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