Comments on: Stromboli With Meat & Cheese https://italianfoodforever.com/2012/07/stromboli-with-meat-cheese/ Those who eat well, eat Italian. Wed, 09 Aug 2023 16:39:05 +0000 hourly 1 By: Deborah https://italianfoodforever.com/2012/07/stromboli-with-meat-cheese/#comment-774342 Tue, 25 Sep 2018 05:59:23 +0000 https://italianfoodforever.com/?p=8617#comment-774342 In reply to Annemarie.

This should be refrigerated.

]]> By: Annemarie https://italianfoodforever.com/2012/07/stromboli-with-meat-cheese/#comment-774266 Mon, 24 Sep 2018 04:46:50 +0000 https://italianfoodforever.com/?p=8617#comment-774266 I’m taking a trip and need to eat protein every couple hours and a micro will not always be available. Will this be okay at room temp? Leaving in two days so need response ASAP if you can please. There will be (hopefully) fridge in room once I get there. I just need something quick and healthy to snack on and this looks great! 

]]> By: Deborah https://italianfoodforever.com/2012/07/stromboli-with-meat-cheese/#comment-751789 Fri, 03 Nov 2017 21:33:29 +0000 https://italianfoodforever.com/?p=8617#comment-751789 In reply to Mary Jane.

Mary Jane, I am sorry, but I have never bought any frozen stromboli product.

]]> By: Mary Jane https://italianfoodforever.com/2012/07/stromboli-with-meat-cheese/#comment-751786 Fri, 03 Nov 2017 21:01:51 +0000 https://italianfoodforever.com/?p=8617#comment-751786 I purchased DePalo Foods Stromboli Three Meats and Cheese … frozen. The directions for baking were not clear. Thaw? Cover, etc??
I baked for twenty minutes at 400 as directed and the center must be still frozen. thermometer only went to 100 not 160

]]> By: Deborah https://italianfoodforever.com/2012/07/stromboli-with-meat-cheese/#comment-684497 Wed, 27 Apr 2016 08:01:03 +0000 https://italianfoodforever.com/?p=8617#comment-684497 In reply to Daniel Landry.

Certainly!

]]> By: Daniel Landry https://italianfoodforever.com/2012/07/stromboli-with-meat-cheese/#comment-684483 Wed, 27 Apr 2016 05:06:26 +0000 https://italianfoodforever.com/?p=8617#comment-684483 In reply to Deborah.

Could you do this with a pizza dough ? I buy them pre made at a local farmers market all I need to do is cook it.

Thanks

]]> By: Deborah https://italianfoodforever.com/2012/07/stromboli-with-meat-cheese/#comment-4806 Fri, 07 Sep 2012 15:14:23 +0000 https://italianfoodforever.com/?p=8617#comment-4806 In reply to Marissa.

Any semi-soft mild flavored cheese would work.

]]> By: Marissa https://italianfoodforever.com/2012/07/stromboli-with-meat-cheese/#comment-4796 Fri, 07 Sep 2012 07:43:08 +0000 https://italianfoodforever.com/?p=8617#comment-4796 What a brilliant recipe! I am in New Zealand though, and the cheese you’ve listed isn’t easily available, are there any other recommendations you could make?

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