Comments on: Homemade Lasagna Noodles

By: Deborah

Deborah — Tue, 04 Mar 2025 15:11:52 +0000

In reply to julie davidson. I use all-purpose flour or "00" flour.

By: julie davidson

julie davidson — Tue, 04 Mar 2025 13:08:51 +0000

In reply to Deborah. What flour would you use if you were in Italy. I would like to bring some flour from there home and wondered which to buy?

By: Helene

Helene — Sun, 21 Feb 2021 20:43:42 +0000

This was my first time making homemade pasta. This recipe was excellent and it turned out perfectly the first time out! Thank you for posting this!!

By: Deborah

Deborah — Mon, 04 Jan 2021 13:39:16 +0000

In reply to joyce major. It is best to parboil right before you assemble or the pasta sheets will stick together.

By: joyce major

joyce major — Mon, 04 Jan 2021 02:01:21 +0000

In reply to Babs. Okay so I always build my lasagna with unbaked pasta. So I need to boil ice dry then shall I build it and then cook it in the morning? Or is there something else to do with them overnight and build in the morning?

By: Deborah

Deborah — Fri, 02 Oct 2020 02:17:44 +0000

In reply to Christina S.. Some eggs are smaller than others. Large eggs weigh about 2 ounces each egg in the shell. Since I use fresh eggs from y chickens and they come in different sizes, I always weigh my eggs and adjust as needed. You can add an extra yolk as needed though, or a little water is fine too.

By: Christina S.

Christina S. — Thu, 01 Oct 2020 23:48:24 +0000

Hi, trying out your recipe for the first time but using my Kitchen Aid for mixing (don’t have the pasta attachment). My dough did not come together the way you described using the 2 large eggs and 3 large yolks, scrambled before adding to the well. I ended up needing to add water a little bit at a time until it finally all came together into dough instead of crumbles, maybe a couple tablespoons or so. Then I needed to sprinkle in more flour as it was kneaded in the mixer to get it smooth and finished kneading by hand to get it satin smooth. It’s resting now, so here’s hoping it turns out. I’m using AP flour, and large eggs. Is it possible I needed one more yolk, or one more whole egg?

By: Robin Gelum

Robin Gelum — Thu, 01 Oct 2020 19:44:49 +0000

Thank you! 🙂