Comments on: Rose Petal Syrup https://italianfoodforever.com/2012/05/rose-petal-syrup/ Those who eat well, eat Italian. Wed, 09 Aug 2023 18:33:46 +0000 hourly 1 By: Deborah https://italianfoodforever.com/2012/05/rose-petal-syrup/#comment-768739 Fri, 15 Jun 2018 15:20:11 +0000 https://italianfoodforever.com/?p=8339#comment-768739 In reply to T.

Thanks for the tip!

]]> By: T https://italianfoodforever.com/2012/05/rose-petal-syrup/#comment-768738 Fri, 15 Jun 2018 14:37:16 +0000 https://italianfoodforever.com/?p=8339#comment-768738 We made this syrup last year, and I put a little splash in my kids’ water bottles for school every day.  They loved it.

If you take the rose petals left over after straining and put them in a food dehydrator, it makes candied rose petals – one of the most delicious things I have ever tasted.

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