Comments on: Nocino https://italianfoodforever.com/2011/11/nocino/ Those who eat well, eat Italian. Wed, 09 Aug 2023 19:56:46 +0000 hourly 1 By: Bárbara Jacqueline https://italianfoodforever.com/2011/11/nocino/#comment-813324 Mon, 27 Jul 2020 05:08:54 +0000 http://staging.italianfoodforever.com/?p=5425#comment-813324 I can’t wait !! Picking more walnuts from our tree tomorrow…Tgank you!!!

]]> By: Deborah https://italianfoodforever.com/2011/11/nocino/#comment-22707 Fri, 28 Mar 2014 23:29:05 +0000 http://staging.italianfoodforever.com/?p=5425#comment-22707 In reply to Colin S..

No, it does not matter, just store in a dark place while it is developing.

]]> By: Colin S. https://italianfoodforever.com/2011/11/nocino/#comment-22681 Fri, 28 Mar 2014 01:32:17 +0000 http://staging.italianfoodforever.com/?p=5425#comment-22681 Does it matter of what colored bottle I use, or do I need to get clear bottles, like ones you have in your pictures?

]]> By: Deborah https://italianfoodforever.com/2011/11/nocino/#comment-82 Sat, 03 Dec 2011 13:20:39 +0000 http://staging.italianfoodforever.com/?p=5425#comment-82 In reply to Robert Costa.

Robert, every recipe has that. Look in the upper right hand corner of each recipe.

]]> By: Robert Costa https://italianfoodforever.com/2011/11/nocino/#comment-81 Sat, 03 Dec 2011 13:11:36 +0000 http://staging.italianfoodforever.com/?p=5425#comment-81 Great recipe, but you do not have a way to print them out. I suggest a recipe icon that would let one print out just the recipe without the graphics.

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