Comments on: Making Almond Milk at Home

By: carol catapano

carol catapano — Wed, 27 Aug 2014 00:15:18 +0000

I love all of your recipes. They remind me so much of my mother’s cooking. Thanks for sharing all of your beautiful recipes with everyone.

My question is: when you say raw almonds can you use almonds in the bag also?

Thanks

By: Sarah Dittmann

Sarah Dittmann — Fri, 23 May 2014 18:03:12 +0000

Just made some almond milk! LOVE IT! This recipe is really great!

By: Penny Sadler

Penny Sadler — Thu, 28 Nov 2013 14:12:25 +0000

I love your website. You’ve inspired me to add a food post a month to my blog. (it’s not a food blog) I’ve been drinking that same brand of Almond Milk for years and I also prefer the unsweetened. Do you think I could make my own almond milk using my Ninja blender? It’s one of the lower end ones…

By: nina,gloucester,ma

nina,gloucester,ma — Wed, 29 May 2013 17:59:29 +0000

In reply to Deborah. Thank you, will do in the AM Nina

By: Deborah

Deborah — Wed, 29 May 2013 17:54:24 +0000

In reply to nina,gloucester,ma. Nina, no fresh water. The water used to soak overnight will be very brown and not very attractive.

By: nina,gloucester,ma

nina,gloucester,ma — Wed, 29 May 2013 17:32:39 +0000

Forgot a question in my last comment. After re-reading the recipe, it says to drain almonds
and add 3 cups of water to almonds and blender. Question is are we using the 3 cups of water that was used overnight or are we using fresh 3 cups of water? Hope it don’t sound to dumb!

By: nina,gloucester,ma

nina,gloucester,ma — Wed, 29 May 2013 16:06:48 +0000

Just put almonds and water in bowl for overnight.
I love to try new recipes, this sounds so fun.
Would it be too strong to add almond flavor. Will try without at first.
Will let you know how it comes out! Can’t wait for tomorrow!!

By: Stacey DAmico

Stacey DAmico — Wed, 29 May 2013 16:04:53 +0000

I use a 7 cups of water ratio to 1 cup of soaked almonds. I find it tastes fine in our oatmeal and cereals. We generally do not drink it straight. Who needs all the extra calories plus the cost of raw almonds is high and all the work you have to do to make it. So I end up with 64 oz of almond milk from 1 cup of almonds.