Comments on: Apricot Liqueur https://italianfoodforever.com/2017/06/apricot-liqueur/ Those who eat well, eat Italian. Sat, 05 Aug 2023 15:06:01 +0000 hourly 1 By: Lauri https://italianfoodforever.com/2017/06/apricot-liqueur/#comment-823967 Fri, 18 Jun 2021 02:56:10 +0000 https://italianfoodforever.com/?p=25093#comment-823967 I accidently added a little bit of brandy with the vodka sugar and apricots. Will that hamper the taste or should I alter with more sugar apricots and vodka??

]]> By: Deborah https://italianfoodforever.com/2017/06/apricot-liqueur/#comment-812737 Mon, 29 Jun 2020 00:19:22 +0000 https://italianfoodforever.com/?p=25093#comment-812737 In reply to Stacie Balletto.

Of course! A week is the minimum.

]]> By: Stacie Balletto https://italianfoodforever.com/2017/06/apricot-liqueur/#comment-812736 Sun, 28 Jun 2020 22:20:15 +0000 https://italianfoodforever.com/?p=25093#comment-812736 Can you let the vodka fruit mixture sit for longer than a week? Like a month?  Kinda forgot about it.

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