Comments on: Homemade Vanilla Extract https://italianfoodforever.com/2012/10/homemade-vanilla-extract/ Those who eat well, eat Italian. Wed, 09 Aug 2023 15:43:07 +0000 hourly 1 By: Deborah https://italianfoodforever.com/2012/10/homemade-vanilla-extract/#comment-838907 Fri, 27 May 2022 11:15:55 +0000 https://italianfoodforever.com/?p=9716#comment-838907 In reply to Gary in Colorado.

The recipe says 8 weeks.

]]> By: Gary in Colorado https://italianfoodforever.com/2012/10/homemade-vanilla-extract/#comment-838893 Thu, 26 May 2022 15:30:59 +0000 https://italianfoodforever.com/?p=9716#comment-838893 How long should the beans to be in the extract before  removing them??? I don’t want to leave them too long , so  they go off and ruin my extract…

Thanks

]]> By: Tricia https://italianfoodforever.com/2012/10/homemade-vanilla-extract/#comment-585445 Mon, 16 Feb 2015 15:14:46 +0000 https://italianfoodforever.com/?p=9716#comment-585445 If you leave the vanilla in the jar and just add vodka, you have ”
forever vanilla”.

]]> By: nina francis https://italianfoodforever.com/2012/10/homemade-vanilla-extract/#comment-6530 Tue, 30 Oct 2012 11:32:59 +0000 https://italianfoodforever.com/?p=9716#comment-6530 We must really be on the same page, I made 5 bottles of this a about a month ago for my 5 sons and families for Christmas, and every couple of days I go down to the basement to give each bottle a good shake. The color is intensifying, and can’t wait for it to be ready to use. As always thanks for your ideas and inspiration for great cooking and ideas!
Thanks, Nina

]]> By: Sara https://italianfoodforever.com/2012/10/homemade-vanilla-extract/#comment-6527 Tue, 30 Oct 2012 09:00:20 +0000 https://italianfoodforever.com/?p=9716#comment-6527 Sounds wonderful!

]]>